Vegan Brunch: Jerk Lentil Smashed Potatoes

Name: Vegan Brunch: Jerk Lentil Smashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: carribean
Ingredients: 1/2 cup of MamaSezz Jerk Spiced Lentils; 2 Yukon gold potatoes; 1/4 cup of fresh cilantro

Written by MamaSezz Team

These crispy potatoes are topped with tangy spicy vegan lentils and fresh cilantro for a plant-based brunch you won't soon forget.

Vegan Brunch: Jerk Lentil Smashed Potatoes

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

360

Author:

Caroline DiNicola Fawley

Sure, anything tastes good over smashed potatoes, but these vegan jerk lentils were made for the job.

And yes, this is a vegan brunch recipe (though, by all means, please eat them anytime of day you so wish). One of the best parts of plant-based breakfast is that you can throw out those rigid rules about what constitutes a breakfast food in the first place and instead, simply start your day with whatever sounds good that day. No eggs, no rules, no problem.

Image ofVegan Brunch: Jerk Lentil Smashed Potatoes

Ingredients

1/2 cup of MamaSezz Jerk Spiced Lentils
2 Yukon gold potatoes
1/4 cup of fresh cilantro

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Directions

Microwave, boil, or bake potatoes until soft.
Smash into a non-stick pan and let each side of the potatoes crisp up.
Top with heated MamaSezz Jerk Lentils.
Top with fresh cilantro.

Nutrition

Calories 360, Protein 14 grams

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Vegan Brunch: Jerk Lentil Smashed Potatoes

Vegan Brunch: Jerk Lentil Smashed Potatoes

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Vegan Brunch: Jerk Lentil Smashed Potatoes

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