Dessert for breakfast? Yes, please. This Chocolate Peanut Butter Shake makes a great dessert, but an even better plant-based breakfast. It’s rich, creamy, savory and sweet!
Taste aside; it’s filled with fiber, antioxidants, natural plant-protein, and potassium! All the fuel you will need to power through your day. If dessert for breakfast isn’t enough to make someone go plant-based, I don’t know what is.
2 frozen bananas
3 TBS raw cacao powder*
3 TBS natural peanut butter
1 cup almond milk/soy milk
*Cacao is a raw, ground cocoa bean. You can find it in the baking section of your grocery store.
1. Combine ingredients in a blender, and process until smooth
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By Caroline DiNicola Fawley
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