You've got the fire crackling, some holiday tunes on in the background, and now a serious hankering for eggnog. Ditch the store-bought carton and skip the eggs altogether with this delicious plant-based holiday recipe for turmeric eggnog. Within just five minutes, you can have a big, cold glass of this creamy seasonal treat. And this vegan eggnog has no dairy or refined sugars.
Suitable for: Plant-Based, Vegan, Vegetarian
Prep Time: 5 minutes
Cooking Method: Blender [Raw]
1. Put all ingredients in high-speed blender and blend until smooth
2. Drink vegan eggnog immediately or keep chilled in fridge for 3-4 days
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