You've got the fire crackling, some holiday tunes on in the background, and now a serious hankering for eggnog. Ditch the store-bought carton and skip the eggs altogether with this delicious plant-based holiday recipe for turmeric eggnog. Within just five minutes, you can have a big, cold glass of this creamy seasonal treat. And this vegan eggnog has no dairy or refined sugars.
1. Put all ingredients in high-speed blender and blend until smooth
2. Drink vegan eggnog immediately or keep chilled in fridge for 3-4 days
Join our private Facebook group for plant-based beginners to get tips, tricks, recipes, shopping lists, live videos, and support daily.
Comments will be approved before showing up.
Win $99 Worth of Delicious Plant-Based Entrees!
Want to eat healthier but don't have the time or energy to meal prep for hours each week? Enter to win a week's worth of chef-created healthy entrees.