Don't forgo dessert this Valentine's Day just because you're following a healthy whole food plant-based diet. You deserve the best....and sometimes the best is covered in vegan chocolate.
Surprise that special someone (or heck, treat yourself) with fresh strawberries dipped in this decadent refined sugar-free chocolate sauce. This vegan dessert recipe is whole food plant-based, easy to make, and dare I say it, even healthy.
Prep time: 5 minutes
Servings: 12 Berries with Sauce
12 fresh strawberries
1/4 a cup of cashews (soaked until soft)
6 dates (soaked until soft)
1 Tablespoon of cacao powder
1 dash of sea salt
all ingredients together until smooth, using just enough water to cover the nuts and dates
Strawberries in sauce, and enjoy you evening Layer 4: Your cooked mushrooms
Layer 5: 1/3 a bag of MamaSezz Mama's Mac Sauce
"The best ship to home meal service out there, hands down. The food is delicious with just enough flavoring that you can jazz the meal up with your own spices if you wish. Nothing is bland or overly spicy. Best of all, they include a shipping label for you to return all the packing materials to them for free for reuse until ready for recycling. So easy and enjoyable.”
- Allison Hall (MamaSezz Customer)