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Simple, Delicious Plant-Based Guacamole

Written by Ali Donahue
Simple, Delicious Plant-Based Guacamole

Mexican food is one of the best cuisines for those who are new to plant-based eating. There are so many plant-based options with Mexican dishes as many meals include whole grains, beans, fruits, and veggies. 

This guacamole is delicious with multigrain tortilla chips, raw veggies, or as a topping to your favorite plant-based taco (we suggest using MamaSezz Veggie Loaf as your taco filling). And it only takes 5 minutes to prepare! 

Servings: 16


2 ripe avocados, peeled 

1 ripe tomato, chopped

1 lime, juiced

1 clove of garlic, minced

salt and pepper to taste 

* Optional: stir in chopped cilantro 


Mash the peeled avocados in a serving bowl. Add the garlic, tomato, lime juice, salt and pepper. Chill in the fridge for at least 30 minutes.

Want more plant-based recipes?

Join our 4-Week Plant-Based Challenge to get free recipes, menus, shopping lists, support from MamaSezz and other group members. 


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