Sweet and savory, this mouth-watering vegan Thanksgiving sandwich comes together in minutes for a festive and hearty lunch.
Vegan Thanksgiving Chick'n Salad Sandwich
Caroline DiNicola Fawley
Think going plant-based means forgoing your favorite holiday flavors? Think again! Enjoy the taste of Thanksgiving, with a whole food vegan twist.
Chewy vegan chicken salad meets sweet and tangy dried cranberries to form one epic and festive holiday lunch. Packed with plant-based protein, crunchy walnuts, and crispy red onion, this vegan Thanksgiving chick'n salad sandwich can be enjoyed cold (just like Thanksgiving leftovers of yore), grilled, pressed, or pan-fried. However you nosh, it's a quick and easy lunch that's certainly worthy of thanks.
2 slices of whole grain bread
1/2 a cup of MamaSezz Aunt Mary's Chick'n Salad
2 TBSP of walnuts
3 TBSP of dried cranberries
1 slice of red onion
Mix together: MamaSezz Aunt Mary's Chick'n Salad with walnuts and cranberries.
Toast whole grain bread, then add cranberry chick'n salad and red onion.
Calories 510, Protein 20 grams