[VIDEO] Vegan Gluten Free Ice Cream Sandwiches (Zero Added Sugar!)

Written by Caroline DiNicola Fawley

Have a sweet tooth but not a fan of junk foods? This whole food plant based treat is:

Chilled creamy, peanut buttery goodness sandwiched between two soft-baked MamaSezz Not-A-Cookies. Haven't tried these bad boys yet? Add them to your next bundle or hop on a cook subscription:

Ingredients:

4 MamaSezz Not-A-Cookies
2 frozen bananas
1 Tablespoon of peanut butter
Just a splash of vanilla extract
Enjoy non-dairy milk for blending

1. Blend everything together but the Not-a-Cookies in a blender of food processor until cream

2. Freeze banana mixture for a few hours

3. Scoop onto cookies and press

4. Store for up to two months

View this post on Instagram

A post shared by MamaSezz (@mamasezz)

Follow @MamaSezz on Instagram!