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Walnut French Onion Vegan Gravy

Finally, a thick, creamy vegan gravy that rivals the original. Ou Walmut French Onion Vegan Gravy is like your favorite dip and Thanksgiving fixin’ joined forces, without the cholesterol or food coma.

Pour over mashed or baked potatoes, drizzle over your quinoa bowl, use to dress your sandwich. Whatever floats your gravy boat.

Cook Time: 20 minutes

Prep Time: 8 minutes

Servings: 4

Recipe Category: sauce


2 onions, sliced into half moons

2 cloves of garlic, minced

2 Tablespoons of low sodium Tamari

4 cups of low sodium veggie broth

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/4 teaspoon of ground thyme

¼ cup of chopped walnuts (soaked until soft and strained)

¼ cup chopped walnuts (not soaked)

Fresh ground black pepper to taste

Cooking Instructions:

Saute over medium heat until soft...



Splash of veggie broth


Once onions start sticking to pan, add...

2 cups of the veggie broth (and scrape the bottom to deglaze)


Garlic powder

Onion powder


Black pepper

Unsoaked walnuts


Let cook for 10 minutes and meanwhile, blend until creamy…

Soaked walnuts

Enough veggie broth to cover


Add to blender…

½ the onion mixture



Pour blended walnut mixture back into onion mixture and stir -- and enjoy over your favorite dairy-free mashed potatoes.

Happy Noshing!


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