Shop Now

Whole Food Plant-Based Nutty Cookies

Life gets busy so it’s nice to have some grab-and-go snacks on hand. The only problem? Pre-made snacks are usually packed with sugar, oil, and unhealthy preservatives. When the calendar starts filling up, I make a few batches of these super simple, filling whole food plant-based nutty cookies to slip into my bag for emergency snacking. No refined sugar, no added oil… just hearty delicious goodness.

Bonus: this vegan cookie dough can be eaten raw! Just form it into small balls for a quick energy snack or on the go.

Prep Time: 5 minutes

Cook Time:  10-15 minutes, or until golden brown

Servings: 6 cookies

Ingredients:

1 cup of pecans

1 cup of walnuts

12-15 dates, pitted

a dash of sea salt

a spritz of lemon juice

Instructions:

  1. Pulse ingredients in the food processor until the mix looks like a crumble
  2. Press firmly into cookie shapes
  3. Bake at 350 for 10-15 minutes or until golden brown.

 

By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. 





Also in Recipes

10 Plant-Based Breakfasts In Under 10 Minutes
10 Plant-Based Breakfasts In Under 10 Minutes

Rushed in the mornings? All 10 of these whole food plant-based breakfast recipes have fewer than 10 ingredients and can be made in under 10 minutes.

Continue Reading

Creamy Vegan Green Smoothie Recipe
Creamy Vegan Green Smoothie Recipe

With only 4 ingredients, this creamy vegan green smoothie is ready in 5 minutes. It's the perfect grab-and-go plant-based breakfast for your healthy and busy lifestyle. 

Continue Reading

From Mama’s Kitchen: Marinara Alla Mama Vegan Pasta Dish
From Mama’s Kitchen: Marinara Alla Mama Vegan Pasta Dish

Made with MamaSezz oil-free Marinara Sauce (our favorite vegan pasta sauce) and MamaSezz Veggie Sausage all you have to do is cook the pasta!

Continue Reading