Shop Now

Oil-Free Mushroom Stuffed Tomatoes Recipe

I love fall but I sure will be sad to see tomato season end! This oil-free recipe lets you take advantage while you still can! One of the best parts about eating a whole food plant based diet is that almost any vegetable can be stuffed with almost any other vegetable...and it will taste phenomenal! And this mushroom-stuffed tomato recipe is no exception. All you need is delicious ripe tomato and the right spices and you've got yourself one delightful late summer meal.

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 2 stuffed tomatoes


1 large vine ripe tomato

1 cup of walnuts, finely chopped or pulsed in blender

8 baby bella mushrooms, finely chopped or pulsed in blender

1 large clove of garlic, minced

1 TBS of tamari

½ tsp of paprika

¼ tsp of oregano

½ tsp of ground flaxseed

¼ tsp of freshly ground black pepper

¼ cup of water

Fresh basil for garnish


  1. Preheat oven to 350
  2. Slice the tomato in half, and scoop out the center
  3. Place on a non-stick baking sheet and cook for 20 minutes
  4. Cook mushrooms in a few TBS of water until soft
  5. Add garlic, walnuts, flax and spices and cook for an additional 2 minutes
  6. Add water and cook until seasonings, nuts and mushrooms begin to simmer together (about 3 minutes)
  7. Once tomatoes are cooked, stuff each tomato with half of the filling
  8. Bake for an additional 10 minutes
  9. Garnish with black pepper and fresh basil
  10. Enjoy

 Mushroom Stuffed Tomatoes Nutrition

By Caroline DiNicola Fawley

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you’d like to learn about plant-based living go to our Heartbeet Journal where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
  3. If you’d like to work for us—or see why our team members love working for us—then contact us at and tell us about yourself.
  4. If you enjoyed this article, then so will your friends, so why not share it on LinkedIn, Twitter, Facebook and Email

Also in Recipes

Dairy Free Pumpkin Spiced Latte
Dairy Free Pumpkin Spiced Latte

Time to pull out your flannels and cozy socks because it’s pumpkin spice season! It’s easy to hate on, participate in ironically, and then end up loving. Here is a plant-based pumpkin spice latte recipe that is creamier than the real thing! No waiting in line for a Starbucks pumpkin spiced latte either. This version is loaded with protein, fiber, and potassium. It’s great for your skin, and even better for your gut health. Too much pumpkin spice never hurt anyone… 

Continue Reading

Chewy Oatmeal Banana Pancakes: Vegan & Gluten Free
Chewy Oatmeal Banana Pancakes: Vegan & Gluten Free

Continue Reading

Vegan Dessert Sauce: Chocolate & Vanilla
Vegan Dessert Sauce: Chocolate & Vanilla

Continue Reading