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No Salt No Oil Recipe for Weight Loss: Curried Chickpea Salad With Chef AJ

A plant-based spin on chicken salad, this curried chickpea salad is destined to become your new summer favorite. With strong curry aromas, sweet notes from the raisins, a tangy punch from lemon, a nip from the green onions, and a refreshing crunch from the celery, this curried chickpea salad covers it all, making it the ultimate plant-based picnic dish.

Oh, and this chickpea salad is made with no salt, no oil, so it's a great plant-based meal for weight loss.

Follow along to the video below for step-by-step cooking instructions as weight loss guru, Chef AJ, interviews our very own recipe designer Chef Caroline. 

Ingredients

Sauce:

½ cup of soaked cashews (low fat option: Sub ½ cup silken tofu)

8 raisins soaked

1 Tablespoon lemon juice 

Tablespoon of curry powder

Salad:

2 cups of chickpeas

½ cup of raisins

1 cup of celery, diced

½ cup of scallions, chopped

½ cup of cashews, chopped or sunflower seeds (optional) 

Balsamic Reduction: 

Reduce balsamic on the stovetop until it begins to thicken. Let cool and drizzle over salad. 

Instructions

  1. Blend sauce ingredients with a few TBS of water until smooth and creamy

  2. Mash chickpeas with a fork or food processor until broken and chunky 

  3. Mix ingredients together except for balsamic vinegar reduction 

How to Enjoy This Curried Chickpea Salad: 

Enjoy over a bed of arugula, with freshly sliced tomato, and balsamic reduction.

 

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you're interested in Weight Loss, Download this fantastic FREE guide Ultimate (little) Guide to weight loss
  3. If you’d like to learn about plant-based living go to our MamaSezz Blog where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
  4. If you enjoyed this article, then so will your friends, so why not share it on LinkedIn, Twitter, Facebook and Email




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