FREE Shipping on all Meal Bundles!

Shop Now

Dairy-Free Cilantro Lime Corn on the Cob

It’s finally corn season up here in New England! Think you can’t survive corn season without butter? Think again. This Dairy-Free Cilantro Lime Corn on the Cob is much more flavorful and healthy version than the standard butter cob. Plus, this plant-based recipe only takes about 15 minutes to make! Easy and delicious… what more could you ask for?

Prep Time: 15 minutes

Servings: 6



6 ears of corn

a few TBS of chopped red onion

1/2 cup of fresh cilantro

Crushed black pepper to taste

Cilantro Lime Sauce:

½ cup of soaked and drained cashews

the juice from 1 lime

1 tsp of maple or date syrup 

1 tsp of chopped shallots

1/3 clove of garlic

a dash of sea salt

1/4 cup of fresh cilantro

Less than a cup of water

½ cup of crushed cashews (do not blend)


  1. Soak ½ cup of cashews until soft (use warm water to speed along process)
  2. Microwave 3 husks of corn at a time, in husks for 4 minutes. Let sit until cool, then husk.
  3. Blend together “Cilantro Lime Sauce” ingredients, except for the crushed cashews. Once sauce is smooth, stir in crushed cashews.
  4. Drizzle sauce over corn, and top with red onion and fresh cilantro.
  5. Enjoy!

Pair with our MamaSezz Veggie Loaf!  

Veggie Loaf Burger

Our Veggie Loaf makes the BEST oil-free veggie burgers. Just form into patties and toss on the grill (they don't fall apart!!!) - easy and delicious. Order here.

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you’d like to learn about plant-based living go to our Heartbeet Journal where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
  3. If you’d like to work for us—or see why our team members love working for us—then contact us at and tell us about yourself.
  4. If you enjoyed this article, then so will your friends, so why not share it on LinkedIn, Twitter, Facebook and Email

Also in Recipes

Quinoa Flax Gluten-Free Breakfast Cookies
Quinoa Flax Gluten-Free Breakfast Cookies

This super simple gluten-free and vegan breakfast cookies aren't just tasty, they're good for your skin! Get the recipe and details here.

Continue Reading

Calcium Rich Vegan Milkshake
Calcium Rich Vegan Milkshake

This vegan milkshake is delicious proof that you don't need dairy to get all the calcium you need.

Continue Reading

Dijon Broccoli Vegan Buddha Bowl Recipe
Dijon Broccoli Vegan Buddha Bowl Recipe

Need a quick and healthy lunch that will actually satisfy you through the afternoon? Use your MamaSezz Buddha Bowl Base for this super simple vegan lunch recipe.

Continue Reading