It’s finally corn season up here in New England! Think you can’t survive corn season without butter? Think again. This Dairy-Free Cilantro Lime Corn on the Cob is much more flavorful and healthy version than the standard butter cob. Plus, this plant-based recipe only takes about 15 minutes to make! Easy and delicious… what more could you ask for?
Prep Time: 15 minutes
6 ears of corn
a few TBS of chopped red onion
1/2 cup of fresh cilantro
Crushed black pepper to taste
Cilantro Lime Sauce:
½ cup of soaked and drained cashews
the juice from 1 lime
1 tsp of maple or date syrup
1 tsp of chopped shallots
1/3 clove of garlic
a dash of sea salt
1/4 cup of fresh cilantro
Less than a cup of water
½ cup of crushed cashews (do not blend)
- Soak ½ cup of cashews until soft (use warm water to speed along process)
- Microwave 3 husks of corn at a time, in husks for 4 minutes. Let sit until cool, then husk.
- Blend together “Cilantro Lime Sauce” ingredients, except for the crushed cashews. Once sauce is smooth, stir in crushed cashews.
- Drizzle sauce over corn, and top with red onion and fresh cilantro.
Pair with our MamaSezz Veggie Loaf!
Our Veggie Loaf makes the BEST oil-free veggie burgers. Just form into patties and toss on the grill (they don't fall apart!!!) - easy and delicious. Order here.