Time to pull out your flannels and cozy socks because it’s pumpkin spice season! It’s easy to hate on, participate in ironically, and then end up loving. Here is a plant-based pumpkin spice latte recipe that is creamier than the real thing! No waiting in line for a Starbucks pumpkin spiced latte either. This version is loaded with protein, fiber, and potassium. It’s great for your skin, and even better for your gut health. Too much pumpkin spice never hurt anyone…
Prep Time: 5 minutes (plus soaking overnight)
¼ a cup of cashews
½ teaspoons vanilla extract
2 Tablespoons pumpkin
2 teaspoons pumpkin spice mix
Dash of sea salt
1 cup of non-dairy milk
A sprinkle of cinnamon
Soak your cashews and pitted dates. Didn’t plan ahead? Soak them in hot water for 15 or more minutes.
the rest of the ingredients except for the cinnamon, until creamy smooth.
A sprinkle of cinnamon or a cinnamon stick if you’re feeling festive.
Optional: add a splash of espresso for a morning boost.
Enjoy with a toasty side of grilled MamaSezz Cornbread. Dust with cinnamon and drizzle with maple syrup!
"The best ship to home meal service out there, hands down. The food is delicious with just enough flavoring that you can jazz the meal up with your own spices if you wish. Nothing is bland or overly spicy. Best of all, they include a shipping label for you to return all the packing materials to them for free for reuse until ready for recycling. So easy and enjoyable.”
- Allison Hall (MamaSezz Customer)
MamaSezz is the leading whole food plant-based prepared meal delivery company in the U.S. We make it easier for you to be your healthiest self by delivering hearty, fresh, ready to eat whole food plant-based meals with no B.S. (you know, Bad Stuff) right to your door.
Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.
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