A new go-to family dinner featuring your favorite MamaSezz products: Hungarian Mushroom Soup, and Mama's Mac Sauce. This creamy, flavorful classic will make you forget about ever using cheese in a casserole again. It's loaded with protein, potassium, and immunity-boosting micronutrients!
Prep time: 15 minutes
Bake time: 45 minutes
1 bag of Hungarian Mushroom Soup
1 bag of Mama's Mac Sauce
Brown rice lasagna noodles or no-bake gluten-free noodles
8oz of mushrooms1 clove of garlic
1 Tablespoon of parsley
Crushed black pepper
4 cups of chopped spinach
Mushrooms in a little water until soft. Then add garlic and parsley and cook for another 3 minutes.
Layer in an oven-safe casserole dish...
Layer 1: 1/4 a bag of MamaSezz Hungarian Mushroom Soup
Layer 2: Noodles
Layer 3: 1/4 a bag of MamaSezz Hungarian Mushroom Soup
Layer 4: Your cooked mushrooms
Layer 5: 1/3 a bag of MamaSezz Mama's Mac Sauce
Layer 6: Noodles
Layer 7: 1/4 a bag of MamaSezz Hungarian Mushroom Soup
Layer 8: Spinach
Layer 9: 1/3 a bag of MamaSezz Mama's Mac Sauce
Layer 10: Noodles
Layer 11: 1/4 a bag of MamaSezz Hungarian Mushroom Soup
Layer 12: 1/3 a bag of MamaSezz Mama's Mac Sauce
Top it off with...
Freshly ground black pepper. If you're using no-boil noodles, add 1 cup of water
With an oven safe top of aluminum foil and bake on 350 for 30 minutes. Uncover and bake for an additional 15 minutes.
"The best ship to home meal service out there, hands down. The food is delicious with just enough flavoring that you can jazz the meal up with your own spices if you wish. Nothing is bland or overly spicy. Best of all, they include a shipping label for you to return all the packing materials to them for free for reuse until ready for recycling. So easy and enjoyable.”
- Allison Hall (MamaSezz Customer)
MamaSezz is the leading whole food plant-based prepared meal delivery company in the U.S. We make it easier for you to be your healthiest self by delivering hearty, fresh, ready to eat whole food plant-based meals with no B.S. (you know, Bad Stuff) right to your door.
Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.