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Vegan Dessert Sauce: Chocolate & Vanilla

Posted by Caroline DiNicola Fawley on
Vegan Dessert Sauce: Chocolate & Vanilla

 Whether you eat refined sugars or not this plant-based recipe will be sure to change your dessert game forever.

Use it as a cake glaze, pancake syrup, an oatmeal topping, a cupcake icing, even as a pudding. Dip strawberries in it on your anniversary… or a treat-yo-self Tuesday night! This healthy topping is packed with nutrients, so why limit yourself to just one batch? 


Prep time: 5 Minutes (plus overnight soaking) 


Servings: 4 servings


Ingredients

1/2 cup of raw cashews, soaked


8 dates, soaked


1/8 tsp of sea salt


1 Tablespoons of cacao


Instructions

The night before…

Soak cashews and dates in water

(Didn’t plan ahead? Me either. Soak cashews and dates in hot water for about 15 minutes until soft)


Once soaked, blend together…

Cashews, dates, and sea salt


Mix into half (optional)...

Cacao Powder 


Drizzle…

On cake, cupcakes, waffles, pancakes, cookies, hot cocoa, coffee, shakes, oatmeal, cereal, and fruit! Or…. honestly…. Eat it right out of the bowl like pudding! 

 

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"Skeptical. I was definitely skeptical but I am very happy to say I ended being delightfully surprised! Being the only member of my household trying WFPBNO I wanted to try a service that delivered fresh, unfrozen meals that I could easily warm up and eat. Well, this was it. Let me first say that the Lazy Lasagna was terrific! My husband even said, “What’s that - it smells really good.” It’s mine buddy back off! Lol. Seriously though, the Mac Attack, Lasagna, everything was awesome. Definitely, recommend and am going to be a repeat customer. Thank you! "[Michele Gouveia Allen, MamaSezz Customer]

About MamaSezz

MamaSezz is the leading whole food plant-based prepared meal delivery company in the U.S. We make it easier for you to be your healthiest self by delivering hearty, fresh, ready to eat whole food plant-based meals with no B.S. (you know,  Bad Stuff) right to your door.


By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. 



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