Trying to up your plant-based protein game? Look no further than breakfast. And no, we're not talking about chalky protein powders or store-bought shakes. I'm talking about pancakes! These vegan protein pancakes are simple to make, and here's the kicker, healthy for you! Super filling, this revamped riff on a breakfast classic is loaded with fiber, iron and potassium.
So start your day off right – with comfort food you can feel good about. These WFPB protein pancakes are gluten-free and refined sugar-free too!
Serve with your favorite chopped fruit.
Recipe yields: About 6 pancakes
Prep time: 5 minutes
Cook time: 6 minutes per batch
1 cup of chickpea flour (garbanzo bean flour)
3/4 teaspoon of baking soda
2 Tablespoons of date sugar
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1 cup of non-dairy milk
Mix dry ingredients in a bowl
Add wet ingredients
Cook like pancakes
Top with maple syrup, date syrup and/or fresh fruit