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Healthy vegan ranch potato salad (no oil!)

It's picnic season and this healthy twist on an old favorite is the perfect dish to bring to your plant-based picnic or cookout. Creamy, fresh, and tangy, this healthy vegan ranch potato salad recipe is cholesterol-free and oil-free.

Ingredients

4 cups of diced potatoes
1 1/2 cup of diced celery
1/2 a cup of diced dill pickles
1/2 a  cup of chopped scallions
sea salt to taste
red pepper flakes to taste
2 Tablespoons of apple cider vinegar 
1/3 a cup of MamaSezz Ranch Dressing

Instructions 

1. Boil potatoes until al dente, strain and let cool

2. Mix all ingredients together and refrigerate overnight 

 

 

By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you're interested in Weight Loss, Download this fantastic FREE guide Ultimate (little) Guide to weight loss
  3. If you’d like to learn about plant-based living go to our MamaSezz Blog where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
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