It's picnic season and this healthy twist on an old favorite is the perfect dish to bring to your plant-based picnic or cookout. Creamy, fresh, and tangy, this healthy vegan ranch potato salad recipe is cholesterol-free and oil-free.
4 cups of diced potatoes 1 1/2 cup of diced celery 1/2 a cup of diced dill pickles 1/2 a cup of chopped scallions sea salt to taste red pepper flakes to taste 2 Tablespoons of apple cider vinegar 1/3 a cup of MamaSezz Ranch Dressing
1. Boil potatoes until al dente, strain and let cool
2. Mix all ingredients together and refrigerate overnight
By Caroline DiNicola Fawley
Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.
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