There's nothing more American than good ol' corn on the cob. This cholesterol-free, plant-based version is a healthy yet decadent twist on this cookout staple.
IngredientsCorn, with husk
Tomato, small diced
Green onion, chopped
MamaSezz Ranch Dressing
1. Microwave corn in husk for 3 minutes and let cool
2. Shuck corn
4. Drizzle heavily with MamaSezz Ranch Dressing
5. Top with diced tomato and green onion
By Caroline DiNicola Fawley
Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.