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Plant based summer recipe: loaded vegan ranch corn on the cob

There's nothing more American than good ol' corn on the cob. This cholesterol-free, plant-based version is a healthy yet decadent twist on this cookout staple.

Ingredients

Corn, with husk 
Tomato, small diced
Green onion, chopped 
MamaSezz Ranch Dressing 

Instructions 

1. Microwave corn in husk for 3 minutes and let cool

2. Shuck corn

4. Drizzle heavily with MamaSezz Ranch Dressing

5. Top with diced tomato and green onion 

 

By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you're interested in Weight Loss, Download this fantastic FREE guide Ultimate (little) Guide to weight loss
  3. If you’d like to learn about plant-based living go to our MamaSezz Blog where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
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