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Easy Gluten Free Pizza Crust Recipe

Think you can't follow a healthy lifestyle AND eat pizza? Think again! This vegan pizza crust is absolutely delicious and is oil free, salt free, gluten-free, AND sugar-free. Not to mention, it's so much more than a pizza crust. Serve it as pita bread, a flatbread for sandwiches, or chips for dipping.

Our customer service rep Mindy came up with the base for this crust (quinoa + water) and you can spice it anyway you would like! Turst us, you'll never go back to store-bought again.

The best part? Making healthy pizza is easy when you pair with our Ricotta Style Mushroom and Tomato Bake. You have a vegan pizza in 3 easy steps with minimal effort. 

Prep Time: 5 minutes

Bake Time: 30 minutes 

Servings: 2 Personal Pizzas

Ingredients:

1 cup of quinoa (uncooked)

1 cup of water

Spices optional, get creative!

For garlic rosemary crust try:

1 clove of garlic 

1 Tablespoon of nutritional yeast

1/2 teaspoon of dried rosemary 

2 cups of MamaSezz Ricotta Style Mushroom and Tomato Bake

Cooking Instructions: 

Heat oven...

to 400 degrees 

 

Blend together...

quinoa, water, and spices until you reach a dough-like texture 

 

Spread...

onto a nonstick baking pan, or rubber baking mat into the shape you'd like

 

Bake...

for 20 minutes, flip and bake for another 8 minutes

 

Pile on the good stuff...

add your MamaSezz Ricotta Style Mushroom and Tomato Bake and heat until warm

 

 

 

What our customers are saying

"The best ship to home meal service out there, hands down. The food is delicious with just enough flavoring that you can jazz the meal up with your own spices if you wish. Nothing is bland or overly spicy. Best of all, they include a shipping label for you to return all the packing materials to them for free for reuse until ready for recycling. So easy and enjoyable.”

- Allison Hall (MamaSezz Customer) 

About MamaSezz

MamaSezz is the leading whole food plant-based prepared meal delivery company in the U.S. We make it easier for you to be your healthiest self by delivering hearty, fresh, ready to eat whole food plant-based meals with no B.S. (you know,  Bad Stuff) right to your door.

By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. 

  

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you’d like to learn about plant-based living go to our Heartbeet Journal where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
  3. If you’d like to work for us—or see why our team members love working for us—then contact us at heartbeetgang@mamasezz.com and tell us about yourself.
  4. If you enjoyed this article, then so will your friends, so why not share it on LinkedIn, Twitter, Facebook and Email




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