Want to jazz up your summer salad AND boost your gut health? This oil-free miso tahini salad dressing is made with two fermented foods - apple cider vinegar and miso paste - and makes for a tangy and immunity-boosting dressing or sauce.
1. Whisk all the ingredients together in a bowl or for ultra creamy version, use an immersion blender. Keep in a sealed mason jar in the fridge for 5-7 days.