FREE Shipping on all Meal Bundles!

Shop Now

Plant-Based Breakfast: Berry Blast Smoothie

This Berry Blast smoothie is rich, filling, and naturally sweet. It's the perfect summertime breakfast when berries are in season, but can also be enjoyed just as much with frozen berries. It’s packed with vitamin C, fiber and ton of antioxidants. 

Prep Time: 5 minutes

Servings: 2 


½ cup of fresh or frozen blackberries

½ cup of fresh or frozen raspberries

1 frozen banana

1 cup of almond milk or soy milk (recommend: West Soy)

1 TBS of chia seeds

1 avocado


  1. Blend ingredients together
  2. Enjoy


By Caroline DiNicola-Fawley

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you’d like to learn about plant-based living go to our Heartbeet Journal where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
  3. If you’d like to work for us—or see why our team members love working for us—then contact us at and tell us about yourself.
  4. If you enjoyed this article, then so will your friends, so why not share it on LinkedIn, Twitter, Facebook and Email

Also in Recipes

Quinoa Flax Gluten-Free Breakfast Cookies
Quinoa Flax Gluten-Free Breakfast Cookies

This super simple gluten-free and vegan breakfast cookies aren't just tasty, they're good for your skin! Get the recipe and details here.

Continue Reading

Calcium Rich Vegan Milkshake
Calcium Rich Vegan Milkshake

This vegan milkshake is delicious proof that you don't need dairy to get all the calcium you need.

Continue Reading

Dijon Broccoli Vegan Buddha Bowl Recipe
Dijon Broccoli Vegan Buddha Bowl Recipe

Need a quick and healthy lunch that will actually satisfy you through the afternoon? Use your MamaSezz Buddha Bowl Base for this super simple vegan lunch recipe.

Continue Reading