Spring is finally here (or almost here…)! It’s time to start moving away from warm and comforting to refreshing and tangy. This chilled cantaloupe and avocado soup is so creamy, fresh and light that it will have you ready for flip flops, BBQ’s and bathing suits in no time! The best part? This plant-based lunch is ready in 5 minutes
Prep Time: 5 minutes
Yield: 2 servings
Ingredients:
2 cups of diced cantaloupe
1 ripe avocado
½ a lime (juice and skin)
a pinch of sea salt
a pinch of black pepper
¼ a cup of coconut milk
Instructions:
- Combine the cantaloupe, avocado, sea salt, pepper, and the juice from ¼ a lime in your blender, and blend until smooth
- Garnish with coconut milk, a spritz of lime juice, and lime zest
