Looking for an easy vegan meal that's perfect for summer? Look no further than this Tangy Vegan Slaw recipe! This delightful dish combines the crispness of shredded cabbage, the sweetness of carrots, and the tanginess of a our vegan Thousand Island dressing, AKA MamaSezz Awesome Sauce. Whether you're hosting a backyard barbecue or simply craving a refreshing side dish, this vegan coleslaw will surely impress your taste buds and leave you feeling nourished. Let's dive into the recipe and enjoy the flavors of summer in this tangy and vibrant slaw!
Ready in minutes
First off, making this vegan slaw couldn't be simpler. With just a few key ingredients and a prepared dressing from MamaSezz, this side is ready fast. The star of this recipe is MamaSezz Awesome Sauce. If you haven't tried our vegan thousand island dressing, you're in for a treat. Spruce it up with apple cider vinegar, Dijon mustard, and fresh herbs. What do you get? An oil-free dressing with a hint of tang and a lot of creaminess. The shredded cabbage, carrots, and red onion provide a satisfying crunch and a colorful medley of flavors that complement the dressing beautifully. This slaw is not only refreshing and full of texture, but it's also packed with nutrients, making it a wholesome addition to any meal.
In addition to its delightful taste and vibrant appearance, this tangy vegan slaw is a nutritional powerhouse. It's packed with fiber, vitamins, and antioxidants. It's got the perfect crunch and it supports your well-being. Furthermore, it's gluten-free, sugar-free, and completely plant-based.
No weird ingredients
By opting for our vegan Thousand Island dressing, you're skipping the additives and preservatives found in most store-bought dressings. In other words, you're nourishing your body with clean, whole ingredients. So, go ahead and whip up this tangy vegan slaw for your next cookout or as a light and refreshing meal. In conclusion, your taste buds and body will thank you!