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Fudgy Vegan Brownie Recipe

Black beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is gluten-free, refined sugar-free, and high in fiber, protein, and potassium. All good reasons to have another brownie.

Cook Time: 25-30 minutes

Prep Time: 10 minutes

Servings: 9

Recipe Category: dessert

Ingredients:

2 cups cooked sweet potato
1 cup black beans
8 dates, soaked and pitted
6 Tablespoons cocoa powder
6 Tablespoons natural peanut butter
¼ cup of maple or date syrup

¼ cup of coconut flakes or crushed walnuts (optional)

Baking Instructions:

Preheat oven to 350 while you blend until smooth...

Sweet potato

Black Beans

Dates
Cocoa powder
Natural peanut butter

Maple or date syrup

Then...

  • Spread into a baking sheet and top with coconut flakes or walnuts
  • Bake for 25-30 minutes
  • Chill for a few hours and enjoy cold!

Happy Noshing!

 

     Nutrition Label WFPB Fudge Brownies

     

     

    What you should do now

    1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
    2. If you’d like to learn about plant-based living go to our Heartbeet Journal where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
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