Black beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is gluten-free, refined sugar-free, and high in fiber, protein, and potassium. All good reasons to have another brownie.
Cook Time: 25-30 minutes
Prep Time: 10 minutes
Recipe Category: dessert
¼ cup of coconut flakes or crushed walnuts (optional)
Preheat oven to 350 while you blend until smooth...
Natural peanut butter
Maple or date syrup