Quick and easy is the name of the game with this zesty vegan zoodle salad. The oil-free dijon mustard adds yummy zip, with zero oil. Experiment with different spiralized veggies based on seasonal availability like beets, sweet potatoes, and butternut squash - the possibilities are endless!

Cook Time: 0 minutes - this is a no-cook recipe!

Prep Time: 10 minutes

Servings: 2

Recipe Category: side dish

Ingredients:

1 large carrot
1 medium zucchini
¼ teaspoon of garlic
½ teaspoon of dijon mustard
¾ teaspoon of maple syrup
Zest and juice of 1 lemon juice
Pince of salt and black pepper to taste
Garnish with sliced avocado (optional)

Instructions:

In a large mixing bowl combine...

Dijon mustard

Maple syrup

Lemon juice

Then spiralize:

Zucchini

Carrots

Finally:

• Add zoodles to the mixing bowl
• Toss in oil-free Dijon mustard
• Enjoy right away or let sit in the fridge (covered) overnight for a bolder salad tomorrow!

Happy Noshing!