Zesty Vegan Zoodle Salad with Dijon Mustard Dressing
Quick and easy is the name of the game with this zesty vegan zoodle salad. The oil-free dijon mustard adds yummy zip, with zero oil. Experiment with different spiralized veggies based on seasonal availability like beets, sweet potatoes, and butternut squash - the possibilities are endless!
Cook Time: 0 minutes - this is a no-cook recipe!
Prep Time: 10 minutes
Recipe Category: side dish
1 large carrot 1 medium zucchini ¼ teaspoon of garlic ½ teaspoon of dijon mustard ¾ teaspoon of maple syrup Zest and juice of 1 lemon juice Pince of salt and black pepper to taste Garnish with sliced avocado (optional)
In a large mixing bowl combine...
Add zoodles to the mixing bowl
Toss in oil-free Dijon mustard
Enjoy right away or let sit in the fridge (covered) overnight for a bolder salad tomorrow!
What you should do now
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