Quick and easy is the name of the game with this zesty vegan zoodle salad. The oil-free dijon mustard adds yummy zip, with zero oil. Experiment with different spiralized veggies based on seasonal availability like beets, sweet potatoes, and butternut squash - the possibilities are endless!
Cook Time: 0 minutes - this is a no-cook recipe!
Prep Time: 10 minutes
Servings: 2
Recipe Category: side dish
Ingredients:
1 large carrot
1 medium zucchini
¼ teaspoon of garlic
½ teaspoon of dijon mustard
¾ teaspoon of maple syrup
Zest and juice of 1 lemon juice
Pince of salt and black pepper to taste
Garnish with sliced avocado (optional)
Instructions:
In a large mixing bowl combine...
Dijon mustard
Maple syrup
Lemon juice
Then spiralize:
Zucchini
Carrots
Finally:
- Add zoodles to the mixing bowl
- Toss in oil-free Dijon mustard
- Enjoy right away or let sit in the fridge (covered) overnight for a bolder salad tomorrow!
Happy Noshing!
