This chocolate cake is gluten-free, vegan, whole-food, plant-based, oil-free, refined-sugar free and absolutely delicious!
Prep time: 15 minutes
Bake time: 25 minutes
Cake: 1 cup of brown rice flour 1/2 cup of coconut flour 1/2 cup of cacao powder 3/4 cup of date sugar 1 teaspoon of baking soda 1/2 teaspoon of sea salt 3 Tablespoons of peanut butter 2 Tablespoons of non-dairy milk 1/2 a cup of MamaSezz Strong Heart Beets or cooked blended beets 1 cup of water (or more) 1 teaspoon of apple cider vinegar Icing: 1 avocado 1/4 cup of cacao powder 1/4 cup of maple or date syrup
350 degrees (F)
Wet ingredients together
dry ingredients together
Wet and dry mixtures until blended
into a parchment paper-lined baking pan
for 25 minutes and let cool
Mash and whisk...
icing ingredients until smooth, then ice cake
Use the code: CHEF to get 10% off MamaSezz Meals
By Caroline DiNicola Fawley
Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies
What you should do now
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If you’d like to learn about plant-based living go to our MamaSezz Blog where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.