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Vegan Double Chocolate Cake

This chocolate cake is gluten-free, vegan, whole-food, plant-based, oil-free, refined-sugar free and absolutely delicious! 

Prep time: 15 minutes 

Bake time: 25 minutes

Servings: 10 servings


1 cup of brown rice flour
1/2 cup of coconut flour
1/2 cup of cacao powder
3/4 cup of date sugar
1 teaspoon of baking soda
1/2 teaspoon of sea salt
3 Tablespoons of peanut butter
2 Tablespoons of non-dairy milk
1/2 a cup of MamaSezz Strong Heart Beets or cooked blended beets
1 cup of water (or more) 
1 teaspoon of apple cider vinegar  
1 avocado
1/4 cup of cacao powder
1/4 cup of maple or date syrup 


Cooking Instructions: 

Preheat oven...

350 degrees (F)



Wet ingredients together


Then mix...

dry ingredients together 


Then mix...

Wet and dry mixtures until blended 



into a parchment paper-lined baking pan 



for 25 minutes and let cool


Mash and whisk...

icing ingredients until smooth, then ice cake


Use the code: CHEF to get 10% off MamaSezz Meals


By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies

What you should do now

  1. We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
  2. If you're interested in Weight Loss, Download this fantastic FREE guide Ultimate (little) Guide to weight loss
  3. If you’d like to learn about plant-based living go to our MamaSezz Blog where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.
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