Made with MamaSezz oil-free Marinara Sauce (our favorite vegan pasta sauce) and MamaSezz Veggie Sausage — all you have to do is cook the pasta.

Is your weeknight dinner routine getting stale or are you in need a quick (but fancy) vegan pasta dish for date night? Whip up this decadent and easy whole food plant-based meal in less than 20 minutes.

Cook Time: 13 minutes

Prep Time: 5 minutes

Servings: 2

Recipe Category: Dinner

Ingredients:

2 MamaSezz Veggie Sausage patties

1 cup of MamaSezz Marinara Sauce

¼ lb of dry whole grain pasta (whole wheat, brown rice, lentil, bean, quinoa)

Cooking Instructions

Add to boiling water

¼ of a pound of dry whole food plant-based pasta of choice and cook until al dente (check pasta package for specific cook times)

While pasta’s cooking, heat…

Crumbled pre-cooked Veggie Sausages and mix with MamaSezz Marinara Sauce

Finally…

Serve heated MamaSezz Veggie Sausage and Marinara mixture over cooked pasta

Optional Pro Tips:

• Mix a couple of handfuls of fresh spinach into the sauce
• Garnish with some fresh basil
• Top with diced capers and kalamata olives (keep sodium content in mind)
• Serve with a side of (or mix in) some oil-free roasted Mediterranian veggies like zucchini, peppers, onions, and mushrooms flavored with a splash of balsamic vinegar, garlic powder, and fresh herbs