Plant-Based Thanksgiving Recipe Mashed Japanese Sweet Potato
Written by Caroline DiNicola Fawley Posted on: November 05, 2017This plant-based Thanksgiving recipe could pass as a side, dessert, or even breakfast! It’s sweet, smooth, crunchy, and makes a healthy substitute for marshmallow sweet potatoes over the holidays. Japanese sweet potatoes are extremely healthy and...
Easy Plant-Based Thanksgiving Recipe: 5 Ingredient Mashed Potatoes
Written by Ali Donahue Posted on: November 03, 2017Whether you're hosting Thanksgiving this year or headed to a relative's house, this super easy plant-based Thanksgiving recipe comes to the rescue. These plant-based mashed potatoes have only 5 ingredients and can whipped up in your blender....
Plant-Based Thanksgiving Dessert Recipe: Healthy Apple Crisp
Written by Caroline DiNicola Fawley Posted on: October 29, 2017There are so many great things about the holiday season but catching up with family over the dinner table has to be at the top of the list. If you've recently transitioned to a whole food...
Plant-Based Thanksgiving Recipe: Stuffed Acorn Squash
Written by Caroline DiNicola Fawley Posted on: October 22, 2017Plant-Based No-Bake Pumpkin Pie
Written by Caroline DiNicola Fawley Posted on: October 15, 2017Plant-Based Breakfast: Sweet Potato Toast
Written by Caroline DiNicola Fawley Posted on: October 08, 2017Peanut Butter Cookie Dough Plant-Based Ice Cream Recipe
Written by Caroline DiNicola Fawley Posted on: October 01, 2017Pre-packaged dairy-free ice cream is usually loaded with sugar, but this peanut butter cookie dough vegan ice cream is naturally sweet! Don’t limit yourself to peanut butter cookie dough. Try adding cacao for chocolate plant-based ice...
Plant-Based Creamy Tahini Carrot Salad Recipe
Written by Caroline DiNicola Fawley Posted on: September 24, 2017Don't let the word "salad" give you pause. This week's creamy tahini carrot salad is a side dish PACKED with health benefits: Carrots: Beta-carotene is converted to vitamin A by your body. This helps with vision, skin,...
Plant-Based Lemon Spinach Artichoke Dip Recipe
Written by Caroline DiNicola Fawley Posted on: September 17, 2017We've gotten many requests in our private Facebook group for plant-based game day recipes that will please a (non-vegan) crowd. Well, ask and you shall receive! This plant-based lemon spinach artichoke dip is what football Sunday dreams...
Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies
Written by Caroline DiNicola Fawley Posted on: September 10, 2017Well, they’re not called sweet potatoes for nothin’. These peanut butter cream sweet potato brownies will have your even your omnivore friends asking for seconds (and the recipe). The sweet potato brownie mix is good on...