Recipes — summer
The best and easiest oil-free creamy vegan pesto recipe
Time to use up all the basil and make this delicious vegan pesto!
14 No Cook Plant-Based Desserts You Need For The End Of Summer
You don't have to decide between your sweet tooth and sweating in a kitchen. Have your (no-bake) cake and eat it, too!
Raspberry Nice Cream (Plant-Based, Gluten-Free)
There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and so, so good. Go ahead, indulge. Servings: 2 Ingredients: 3 frozen bananas ½ cup frozen raspberries 2 TBSP water Directions: 1. Slice frozen bananas and place in blender with 2 tablespoons of water. Blend until smooth. 2. Add raspberries and pulse until mixed thoroughly with some chunks here nd there. 3. Top with raspberries (or any berry of choice)! Want more plant-based recipes? Join our 4-Week Plant-Based Challenge to...
What to do with all that zucchini you grew? (10 delicious zucchini vegan recipes)
Zucchini overload? Our favorite easy (and plant-based) ways to enjoy the ultimate bumper crop this summer.
Snack-time cravings solved. Click to get your energy boosting, mood elevating, irresistible treats.
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