10 easy ways to veganize Thanksgiving: A quick guide for plant-based beginners
Written by Caroline DiNicola Fawley Posted on: November 10, 2021Hint: most of your favorite sides are already 85 percent plant-based!
Don't like tofu? The secret to making your tofu taste good
Written by Caroline DiNicola Fawley Posted on: July 14, 2021Tofu is one of most versatile (and affordable!) foods in the grocery store. Here's how to make your tofu delicious, every time.
8 DIY vegan face masks for glowing skin (with ingredients you have on hand)
Written by Caroline DiNicola Fawley Posted on: July 01, 2021These 8 DIY vegan face masks are all made with healthy plant-based ingredients you probably have on hand!
6 High Protein Whole Food Plant-Based Breakfast Hacks (+ 6 Easy Recipes!)
Written by Ali Donahue Posted on: November 24, 2020Power your workout and your life with these high protein breakfasts — no eggs necessary!
Can white potatoes be part of a healthy plant-based diet? (Plus 12 ways to use potatoes)
Written by Caroline DiNicola Fawley Posted on: April 22, 2020Think potatoes are unhealthy? Here's why you should reconsider the humble spud.
How to caramelize onions without oil
Written by Caroline DiNicola Fawley Posted on: February 07, 2020Going oil-free can be easy and delicious! Chef Caroline demonstrates how to quickly and easily make caramelized onions, without oil!
10 Plant-Based No Salt Snacks (You'll Actually Want to Eat)
Written by Ali Donahue Posted on: January 23, 2020We’ve rounded up 10 of our favorite no salt snacks to make your transition to a low sodium plant-based diet easier (and tasty).
10 Low Calorie Plant-Based Recipes
Written by Ali Donahue Posted on: July 01, 2019Trying to lose weight on a whole food plant-based diet? Don't miss these 10 low calorie plant-based recipes.
Gourmet It Up: MamaSezz 2-Week Whole Food Plant-Based Challenge
Written by Ali Donahue Posted on: March 22, 2019From pickled red onions to our dairy-free Mama’s Mac Sauce, bored is the very last thing you’ll be when you take our Challenge.