Power your workout and your life with these high protein breakfasts — no eggs necessary!
Hint: most of your favorite sides are already 85 percent plant-based! Here's how to veganize holiday classics, without sacrificing flavor.
Tofu is one of most versatile (and affordable!) foods in the grocery store. Here's how to make your tofu delicious, every time.
These 8 DIY vegan face masks are all made with healthy plant-based ingredients you probably have on hand!
Think potatoes are unhealthy? Here's why you should reconsider the humble spud.
Going oil-free can be easy and delicious! Chef Caroline demonstrates how to quickly and easily make caramelized onions, without oil!
We’ve rounded up 10 of our favorite no salt snacks to make your transition to a low sodium plant-based diet easier (and tasty).
Trying to lose weight on a whole food plant-based diet? Don't miss these 10 low calorie plant-based recipes.
From pickled red onions to our dairy-free Mama’s Mac Sauce, bored is the very last thing you’ll be when you take our Challenge.
Making the switch from refined grains to whole grains can be a little intimidating. Fret not, because MamaSezz is here to show you how to make delicious whole grains at home, every time.