10 Plant-Based Low Sodium Snacks (You'll Actually Want to Eat)
Written by Ali Donahue Posted on: November 07, 2022Quick take Trying to kick your sodium intake but struggling when it comes to no salt snacks? Your snacking days aren’t over, not even close! We’ve rounded up some of our favorite vegan low sodium snacks...
Homemade Tortilla Chips (no oil)
Written by Baily Watson Posted on: June 03, 2022Healthy Homemade Tortilla Chips (no oil). Vegan plant-based snacks and meals, organic and delicious.
10 easy ways to veganize Thanksgiving: A quick guide for plant-based beginners
Written by MamaSezz Team Posted on: November 10, 2021Hint: most of your favorite sides are already 85 percent plant-based!
Don't like tofu? The secret to making your tofu taste good
Written by MamaSezz Team Posted on: July 14, 2021Tofu is one of most versatile (and affordable!) foods in the grocery store. Here's how to make your tofu delicious, every time.
8 DIY vegan face masks for glowing skin (with ingredients you have on hand)
Written by MamaSezz Team Posted on: July 01, 2021These 8 DIY vegan face masks are all made with healthy plant-based ingredients you probably have on hand!
6 High Protein Whole Food Plant-Based Breakfast Hacks (+ 6 Easy Recipes!)
Written by Ali Donahue Posted on: November 24, 2020Power your workout and your life with these high protein breakfasts — no eggs necessary!
Can white potatoes be part of a healthy plant-based diet? (Plus 12 ways to use potatoes)
Written by MamaSezz Team Posted on: April 22, 2020Think potatoes are unhealthy? Here's why you should reconsider the humble spud.
How to caramelize onions without oil
Written by MamaSezz Team Posted on: February 07, 2020Going oil-free can be easy and delicious! Chef Caroline demonstrates how to quickly and easily make caramelized onions, without oil!
10 Low Calorie Plant-Based Recipes
Written by Ali Donahue Posted on: July 01, 2019Trying to lose weight on a whole food plant-based diet? Don't miss these 10 low calorie plant-based recipes.
Gourmet It Up: MamaSezz 2-Week Whole Food Plant-Based Challenge
Written by Ali Donahue Posted on: March 22, 2019From pickled red onions to our dairy-free Mama’s Mac Sauce, bored is the very last thing you’ll be when you take our Challenge.