A whole food plant-based diet can be overwhelming when you’re starting out. Luckily, MamaSezz is here to guide you. One of the best ways to stick with your new healthy lifestyle? Getting a WFPB meal plan in place! Keep reading to get our our top planning tips PLUS a delicious meal plan for whole food plant-based beginners.
Looking to try a whole-food plant-based (WFPB) or vegan diet but overwhelmed by the thought of vegan meal prep? We get it. Finding and preparing plant-based and vegan recipes can be daunting if you are inexperienced and have a busy life (and we all do, right?).
At MamaSezz, we know that when you eat a whole-food plant-based diet, your body gets all the nutrition it needs (with no B.S - bad stuff) and it’s better for the planet than the Standard American Diet.
But figuring out how to meal plan can be a pain in the you-know-what. We’re to help! So We designed this easy vegan meal plan to save you time and hassle. No need to spend hours searching for easy vegan recipes or pouring over nutrition labels.
Let’s dive right in, and you can see for yourself just how easy plant-based meal prep can be.
As with any meal prep, WFPB and vegan meal prep always go faster quickly if you batch cook and chop veggies in advance, especially since you will be eating a lot of nutritious vegetables. So go and stock up on all your favorite veggies and instead of putting them away when you get home, get started peeling, chopping, dicing, and steaming. The store them in your fridge ready to add to anything. Your future self will thank you!
One of the biggest stressors when making the switch to plant-based eating? The grocery store! It can feel like a brand new and confusing world of ingredients you’ve never even heard of (Medjool dates, Nutritional Yeast???). The good news is making a list can go a long way to alleviate uncertainty, not to mention it saves loads of time.
Start with a simple meal plan and shopping list. Install a whiteboard in your kitchen with reusable markers and make a note when you need to refresh pantry items. Take a picture before you to the store. A list will also make you less likely to impulse buy and save you money and waste. The more familiar you get with plant-based meal planning the easier shopping will get. We promise!
We all like a good snack (even those of us trying to lose weight). And snacking doesn’t have to get in the way of your healthy living goals. The easier it is to make good choices, the more likely you’ll actually make them. Stock your kitchen with whole foods, like natural fruits, vegetables, nuts, and whole grains -- and take away the B.S. (bad stuff) like processed foods, meat, and dairy products.
Need snack ideas? We’ve got ‘em in spades. Some of our favorite quick and easy WFPB snacks: peanut butter (or other kinds of nut butter), dates, dried or fresh fruit, nuts, and edamame. You can also check out these 15 plant-based snacks from Chef Caroline.
The final piece to your meal planning success? An actual meal plan might help! These healthy recipes are great for beginners and feel free to change them to your liking, More of a savory breakfast person? Swap out the sweeter recipes for something salty. Not feeling one particular ingredient? Get creative and experiment to fit your taste. The more you play around, the more comfortable you’ll get switching things up. And we’ve got a boat load of plant-based recipes from Chef Caroline to explore when you’re ready.
The typical American breakfast is loaded with animal products, and that’s not great. These plant-based breakfast recipes mimic traditional breakfast foods but are high in nutrients and fall in line with a healthy vegan diet. But really, you don’t have to confine yourself to “breakfast foods” just because it’s the morning. We’d eat MamaSezz Scalloped Potatoes for breakfast any day of the week!
Smoothies are one of the easiest healthy breakfasts out there. To save time, compile ingredients the night before so in the morning all you have to do is blend. Try this Mamasezz original recipe, and again, feel free to switch things up should the mood strike! Add favorite ingredients like extra natural peanut butter or oats. Pour it into a mason jar or your travel mug and drink it on the go.
We love make-ahead dishes and this delicious hash is something you can whip up in advance and eat for days. Adjust the spices to your palette.
Another great plant-powered breakfast! Sweet potato toast is a quick way to get important nutrients, like fiber, potassium, and vitamins A and C. Top with your favorite nut butter and fruit for a sweet morning treat.
Savory breakfast people, rejoice! These tacos are the perfect breakfast to take on-the-go. Double the recipe and enjoy multiple times throughout the week.
A classic oatmeal with a nutritious (anti-inflammatory!) twist. Just a few extra ingredients turn regular oatmeal into something spectacular. (And to stay WFPB, omit the oil!).
And easy vegan recipe that’s kid-friendly, to boot? Heck yes, parents! Nothing says weekend like pancakes and these are refined sugar-free.
Avocado toast is all the rage these days, and for good reason — it’s loaded with nutritious ingredients and is super satisfying. This Mamasezz recipe is mouth-wateringly delicious and will keep you sated through lunch time.
Eating lunch out is hard on your health and budget. These make-ahead recipes will keep you and your plant-based lifestyle on track, whether you’re at work or traveling.
Say hello to this easy-to-make salad that’s great year-round. Pro tip: prep the veggies in advance for a quick lunch.
Bowls are a great lunch for beginners because they are easily customizable. Better yet, they can be served warm or cold, so don’t feel like you need to hunt down a microwave.
Reminiscent of chicken salad - but without the BS (Bad Stuff). This healthy plant-based version will give you tons of flavor, without the animal products.
This quick lunch is easy to make in advance. Top with some fresh avocado, and you are good to go, my friend.
An All-American sandwich turned WFPB, this “BLT” has all the best elements of the original, without any of the junk.
Full of crunch and ready to munch, this salad has the potential to become a weekly staple for lunchtime. Loaded with fiber and nutritious veggies, salads are a must for any vegan meal plan.
Make this chickpea filling ahead of time for a quick, healthy sandwich even your kiddos will enjoy.
A whole-food plant-based dinner doesn’t have to be complicated. These dishes are light on preparation and heavy on nutrients to help carry you through the night and into tomorrow.
Omit the oil and you've got one protein-packed WFPB and zesty dinner recipe. Keeps great as leftovers!
This soup can be made in the Instant Pot or on the stove — a true classic, but with extra nutrients.
You won’t miss the chicken in this spicy buffalo dish. Pack up any leftovers for tomorrow’s lunch.
Who needs takeout when you can make your own nutritious fried rice at home? Using vegetable broth instead of oil, this oil-free fried rice recipe is the Chinese-food lover’s WFPB dream come true.
Make this recipe with brown rice or cauliflower, and you have an easy dinner that’s as fun as it is nutritious. (Omit oil.)
Comfort food doesn’t have to be nutrient deficient. This pasta dish will energize your body while it warms your soul.
Everyone loves a good slow cooker recipe, and this flavorful dish won’t disappoint. Load the ingredients into your cooker in the morning and comfort food will be waiting when you get home.
Want to skip the meal planning altogether? You can always order No B.S. Ready-to-Eat meals from MamaSezz. Whether you want MamaSezz every day, or to keep it on hand for the night’s when cooking just isn’t in the cards, we’ve got your back.
Checking off these items will keep you organized, full, and happy!
Some plant-based newbies find that their food waste increases as they ramp up the number of fruits and veggies they eat. Here are our tips for using your fruits and veggie from root to stem.