Recipes — easter

Your first plant-based Easter? You may be wondering just what the heck an Easter brunch or dinner looks like now that your grandmother’s braised lamb or ham roast is off the menu. Fear not! Whether you're hosting brunch or dinner, we’ve got some delicious (and nutritious!) whole food plant-based Easter menu ideas that will have even your omnivore relatives asking for seconds. Plant-Based Easter Brunch Menu Dairy Turmeric Latte Whether you're trying to ease off caffeine or satiate that latte craving (without suffering sugar spikes and dairy bloat), this turmeric latte is the perfect dairy-free beverage to kickstart your Easter brunch....

Whether you're trying to ease off caffeine or satiate that latte craving (without suffering sugar spikes and dairy bloat), this vegan turmeric latte is the perfect dairy-free beverage.

This plant-based blueberry crisp is for all of you gluten-free, plant-based people who are sick and tired of sorbet for dessert! Finally, an answer!  Oil-free, naturally gluten-free, this plant-based blueberry crisp doesn’t use any refined sugar, and is packed with antioxidants. Best part is, it’s both sweet and healthy! So don’t limit yourself to just one helping. Serves: 10-12 Prep Time: 15-20 minutes Bake Time: 35 minutes Ingredients: 7 cups fresh or frozen blueberries 2 cups oats (GF optional) 1 lemon (juice and zest) 1 cup maple syrup or agave 1 ½ teaspoons sea salt 1 cup sliced almonds 2 TBS flax seed...