Recipes — soy free
Chewy Oatmeal Banana Pancakes: Vegan & Gluten Free
These gluten-free, vegan banana pancakes will blow you away. Time to bring back Sunday brunch the right way! They’re easy to prepare, packed with potassium, calcium, fiber and plant protein. Healthy, simple, and delicious for the whole family- It’s that easy to eat right. Cook time: 10 minutes per cake Prep time: 10 minutes Servings: 8 pancakes Ingredients: 1 ½ cups of gluten-free oats 1 cup of unsweetened non-dairy milk 3 Tablespoons of chia seeds 6 dates 3 ripe bananas (the riper the better!) 1 teaspoon of cinnamon A dash of sea salt Cooking Instructions: Blend together in a food processor…...
The best and easiest oil-free creamy vegan pesto recipe
Time to use up all the basil and make this delicious vegan pesto!
Raspberry Nice Cream (Plant-Based, Gluten-Free)
There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and so, so good. Go ahead, indulge. Servings: 2 Ingredients: 3 frozen bananas ½ cup frozen raspberries 2 TBSP water Directions: 1. Slice frozen bananas and place in blender with 2 tablespoons of water. Blend until smooth. 2. Add raspberries and pulse until mixed thoroughly with some chunks here nd there. 3. Top with raspberries (or any berry of choice)! Want more plant-based recipes? Join our 4-Week Plant-Based Challenge to...
Plant-Based Breakfast Recipe: Chocolate Peanut Butter Shake
Dessert for breakfast? Yes, please. This dairy-free Chocolate Peanut Butter Shake makes a great dessert, but an even better plant-based breakfast. It’s rich, creamy, savory and sweet!
Snack-time cravings solved. Click to get your energy boosting, mood elevating, irresistible treats.
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