Recipes — vegetables

Make your family's transition to plant-based foods a heckuva lot easier with these easy (and filling) weeknight meals.

Meat isn't the only thing to slow cook this fall! Here's what we're making in the crockpot this season.

Is this your first whole food plant-based holiday? This year, blow your holiday dinner guest away with this Vegan Walnut Pesto Stuffed Sweet Potato dish. It’s unique, it’s comforting, it’s delicious, and it’s so incredibly healthy. And it's packed with nutrients - like beta-carotene, vitamin C, fiber, iron, and calcium - to keep you plant strong through the holidays! Prep Time: 5 minutes Cook Time: 3-5 minutes in the microwave  Servings: 2 Ingredients: -2 sweet potatoes -1 cup of arugula -1 cup of fresh basil -1 cup of walnuts -2 cloves of garlic, minced -2 TBS of nutritional yeast -A...

Up in New England, fall is upon us. And you all know what that means… time for squash! Butternut squash is one of my favorite varieties because of its sweet creamy flavor and versatility. It’s delicious blended into sauce or soup, it’s fantastic in a stir fry, and it’s even better stuffed with your favorite grains and veggies. The perfect ingredient for healthy fall recipes! Give this oil-free quinoa-stuffed recipe a try, or experiment by stuffing squash with other seasonal vegetables. Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Servings: 4 servings Ingredients: -1 small butternut squash -1 TBS...