Lunch for one? Keep it simple sweetie with baked sweet potato...stuffed with delicious veggies! These Tamari Mushroom Stuffed Sweet Potatoes aren’t just quick to whip up, they’re literally packed with fiber, protein, calcium, and vitamins...
Zucchini overload? Our favorite easy (and plant-based) ways to enjoy the ultimate bumper crop this summer.
There's still time to whip up your holiday favorites...with a healthy WFPB spin, of course!
Meat isn't the only thing to slow cook this fall! Here's what we're making in the crockpot this season.
Swimming in tomatoes? Don't let your summer harvest go to waste!
It's cookout season and this healthy vegan side is the perfect addition to your backyard dinner.
It's picnic season and this healthy twist on an old favorite is the perfect dish to bring to your plant-based picnic or cookout.
A plant-based diet can help prevent and treat hypertension. Not sure where to start? Try these 5 recipes.
You won't have to force anyone to eat this broccoli dish. The secret? The garlic ginger sauce. Sweet, salty and spicy - good to the very last bite.
This whole food plant-based cookout recipe is proof that you don't need to give up old favorites when you move to a healthy lifestyle....just adapt them! Made with dairy-free mayo, this one will please everyone at the BBQ.