Recipes — candy and fudge
Vegan Dessert Sauce: Chocolate & Vanilla
Whether you eat refined sugars or not this plant-based recipe will be sure to change your dessert game forever. Use it as a cake glaze, pancake syrup, an oatmeal topping, a cupcake icing, even as a pudding. Dip strawberries in it on your anniversary… or a treat-yo-self Tuesday night! This healthy topping is packed with nutrients, so why limit yourself to just one batch? Prep time: 5 Minutes (plus overnight soaking) Servings: 4 servings Ingredients 1/2 cup of raw cashews, soaked 8 dates, soaked 1/8 tsp of sea salt 1 Tablespoons of cacao Instructions The night before… Soak cashews and dates...
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Snack-time cravings solved. Click to get your energy boosting, mood elevating, irresistible treats.
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