10 vegan mocktail recipes to support your immune system during virtual happy hour
Written by Caroline DiNicola Fawley Posted on: April 27, 2020Plant-Based Chocolate Pie with Gluten-Free Peanut Crust
Written by Meg Donahue Posted on: March 19, 2020Easy Vegan Chocolate Covered Strawberries [Refined Sugar-Free]
Written by Caroline DiNicola Fawley Posted on: February 07, 2020Don't forgo dessert just because you're following a healthy whole food plant-based diet. You deserve the best....and sometimes the best is covered in vegan chocolate. Surprise that special someone (or heck, treat yourself) with fresh strawberries dipped in...
Vegan Dessert Sauce: Chocolate & Vanilla
Written by Caroline DiNicola Fawley Posted on: September 23, 2019Whether you eat refined sugars or not this plant-based recipe will be sure to change your dessert game forever. Use it as a cake glaze, pancake syrup, an oatmeal topping, a cupcake icing, even as a...
Fudgy Vegan Brownie Recipe
Written by Caroline DiNicola Fawley Posted on: February 14, 2019Black beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is...
Plant-Based Breakfast Recipe: Blueberry Lemon French Toast
Written by Caroline DiNicola Fawley Posted on: January 14, 2018We love us some oatmeal, but sometimes you want to indulge a little at breakfast time, especially on the weekends. This Blueberry Lemon French Toast is the perfect plant-based breakfast for when you've got a...
Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies
Written by Caroline DiNicola Fawley Posted on: September 10, 2017Well, they’re not called sweet potatoes for nothin’. These peanut butter cream sweet potato brownies will have your even your omnivore friends asking for seconds (and the recipe). The sweet potato brownie mix is good on...