10 vegan mocktail recipes to support your immune system during virtual happy hour
Posted by Caroline DiNicola Fawley onPlant-Based Chocolate Pie with Gluten-Free Peanut Crust
Posted by Caroline DiNicola Fawley onEasy Vegan Chocolate Covered Strawberries [Refined Sugar-Free]
Posted by Caroline DiNicola Fawley onDon't forgo dessert just because you're following a healthy whole food plant-based diet. You deserve the best....and sometimes the best is covered in vegan chocolate. Surprise that special someone (or heck, treat yourself) with fresh strawberries dipped in...
Vegan Dessert Sauce: Chocolate & Vanilla
Posted by Caroline DiNicola Fawley onWhether you eat refined sugars or not this plant-based recipe will be sure to change your dessert game forever. Use it as a cake glaze, pancake syrup, an oatmeal topping, a cupcake icing, even as a...
Fudgy Vegan Brownie Recipe
Posted by Caroline DiNicola Fawley onBlack beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is...
Plant-Based Breakfast Recipe: Blueberry Lemon French Toast
Posted by Caroline DiNicola Fawley onWe love us some oatmeal, but sometimes you want to indulge a little at breakfast time, especially on the weekends. This Blueberry Lemon French Toast is the perfect plant-based breakfast for when you've got a...
Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies
Posted by Caroline DiNicola Fawley onWell, they’re not called sweet potatoes for nothin’. These peanut butter cream sweet potato brownies will have your even your omnivore friends asking for seconds (and the recipe). The sweet potato brownie mix is good on...