Recipes — roast

Feel that autumnal nip in the air? Up here in New England we can hardly wait for colorful leaves, thick socks, flannels, apple picking, and of course, comfort foods! This creamy, thick, roasted butternut squash dairy-free cream sauce carries a hint of sage and a little heat. It's the perfect dinner for crisp fall evenings with a warm cup of freshly pressed cider.  And did I mention this vegan recipe is also cholesterol-free, gluten-free, and absolutely mouth-watering?   Prep Time: 20 minutes Cook Time: Oven-50 minutes, stove top- 15 to 20 minutes  Servings: 6 Category: Pasta  Ingredients:  1 cups of diced butternut squash1/2 a sweet onion, diced4...

A plant-based Thanksgiving may sound daunting, but when you think about it, most traditional side dishes are veggie-based. Stick to mashed potatoes, green beans, cranberry chutney, and sweet potatoes. For the main event, serve Stuffed Acorn Squash. It’s hearty, filling, and takes way less cook-time than a turkey!