Recipes — salad

The ultimate plant-based potluck dish, this 100% dairy-free broccoli raisin salad recipe originally came from MamaSezz co-founder Lisa Lorimer, and it’s as delicious as it is nutritious. 

Chickpeas are the ultimate vegan sandwich filling. Hearty, delicious, and packed with important nutrients like protein and iron. This curried chickpea salad recipe is sure to become your lunchtime staple.

Your first plant-based Easter? You may be wondering just what the heck an Easter brunch or dinner looks like now that your grandmother’s braised lamb or ham roast is off the menu. Fear not! Whether you're hosting brunch or dinner, we’ve got some delicious (and nutritious!) whole food plant-based Easter menu ideas that will have even your omnivore relatives asking for seconds. Plant-Based Easter Brunch Menu Dairy Turmeric Latte Whether you're trying to ease off caffeine or satiate that latte craving (without suffering sugar spikes and dairy bloat), this turmeric latte is the perfect dairy-free beverage to kickstart your Easter brunch....

Don't let the word "salad" give you pause. This week's creamy tahini carrot salad is a side dish PACKED with health benefits: Carrots: Beta-carotene is converted to vitamin A by your body. This helps with vision, skin, and is great for immunity! Turmeric and black pepper: Turmeric’s main active ingredient is curcumin which is an anti-inflammatory and anti-oxidant. Black pepper helps to activate curcumin by 2000%! Cucumber: Cucumbers are filled to the brim with vitamin E, so save a few slices to put on your eyes! Lemon: Lemon not only supports digestion, but is a great source of vitamin C which can keep...