Recipes — baked

This plant-based Thanksgiving recipe could pass as a side, dessert, or even breakfast! It’s sweet, smooth, crunchy, and makes a healthy substitute for marshmallow sweet potatoes over the holidays. Japanese sweet potatoes are extremely healthy and famous for keeping people feeling and looking young.   Bonus tip: Feeling stressed over the holidays and need some “treat yourself” time? Set aside some mashed Japanese sweet potatoes (before adding plant-based milk, and syrup) and use it as a facemask! It will rejuvenate your skin, and leave you feeling refreshed and ready to take on any extended family visits, snow shoveling, shopping trips, and...

There are so many great things about the holiday season but catching up with family over the dinner table has to be at the top of the list. If you've recently transitioned to a whole food plant-based diet, you may be scratching your head wondering how you'll participate in some of your favorite food-oriented holiday traditions this year. But fear not! You can have your whole food plant-based cake, and eat it too. Except in this case, the cake is a healthy apple crisp. This single-serve heathy apple crisp is the perfect plant-based Thanksgiving dessert recipe because it's so so easy AND your...

Need a crowd-pleasing plant-based appetizer that's low in salt and packed with flavor? You're not gonna wanna skip over these pesto-stuffed baby bellas.