This vegan pecan pie is the perfect special treat without the guilt. A healthy spin on a classic, it's made with organic dates and pecans that give the filling structure and sweet dates, as well...
Need a tasty vegan breakfast you can eat on the go? These oatmeal muffins are the delicious answer! Make a batch at the beginning of the week and grab and go in the morning.
A whole food plant-based take on a comfort food classic. This pot pie uses protein-packed chickpeas in place of chicken!
Miss wings? Breaded and baked buff cauliflower wings are the whole food plant-based swap you NEED in your life.
The ultimate plant-based comfort food - and immunity-boosting, to boot! Even broccoli haters will ask for seconds, trust me.
Spruce up your Memorial Day at home with this healthy vegan appetizer (made with MamaSezz Ranch Dressing).
These healthy and just-the-right-amount-of sweet muffins are made with only whole food plant-based ingredients.
You won't believe this has zero refined sugar. Seriously!
Gluten-free and vegan bagels thins that are quick and easy to make? Yep! You can thank us later.
Have your (gluten-free) pizza, and eat it, too - with this quick and easy recipe.