A whole food plant-based take on a comfort food classic. This pot pie uses protein-packed chickpeas in place of chicken!
Miss wings? Breaded and baked buff cauliflower wings are the whole food plant-based swap you NEED in your life.
The ultimate plant-based comfort food - and immunity-boosting, to boot! Even broccoli haters will ask for seconds, trust me.
Spruce up your Memorial Day at home with this healthy vegan appetizer (made with MamaSezz Ranch Dressing).
These healthy and just-the-right-amount-of sweet muffins are made with only whole food plant-based ingredients.
You won't believe this has zero refined sugar. Seriously!
Gluten-free and vegan bagels thins that are quick and easy to make? Yep! You can thank us later.
Have your (gluten-free) pizza, and eat it, too - with this quick and easy recipe.
Black beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is...
The perfect fall recipe? We think so! This whole food plant-based apple crisp recipe is dairy-free (no butter!) and refined sugar-free.