Classic Vegan Green Bean Side Dish
Written by Caroline DiNicola Fawley Posted on: April 20, 2018What’s more American than a green bean side dish? Enjoy this vegan side next to soups, salads, sandwiches, and more. This dish is crispy, crunchy, refreshing, and filling. Even better, it’s simple and quick to...
Easy Gluten-Free Zoodles Recipe
Written by Caroline DiNicola Fawley Posted on: April 20, 2018For those of you who thought you could never substitute something fora real pasta noodle, you might be pleased with this alternative. Surprisingly enough, zoodles (zucchini noodles) are able to soak up all kinds of...
Cooking with Caroline: Plant-Based Pesto Stuffed Mushrooms
Written by Caroline DiNicola Fawley Posted on: July 03, 2017Need a crowd-pleasing plant-based appetizer that's low in salt and packed with flavor? You're not gonna wanna skip over these pesto-stuffed baby bellas.