Black beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is gluten-free, refined sugar-free, and high in fiber, protein, and potassium. All good reasons to have another brownie. Cook Time: 25-30 minutes Prep Time: 10 minutes Servings: 9 Recipe Category: dessert Ingredients: 2 cups cooked sweet potato1 cup black beans8 dates, soaked and pitted6 Tablespoons cocoa powder6 Tablespoons natural peanut butter¼ cup of maple or date syrup ¼ cup of coconut flakes or crushed walnuts (optional) Baking Instructions: Preheat oven to 350 while you blend until smooth... Sweet potato Black Beans DatesCocoa powderNatural peanut butter Maple or date syrup Then... Spread into a baking sheet and top with coconut flakes or walnuts Bake for 25-30 minutes Chill for a few hours and enjoy cold! Happy Noshing!
