Recipes — fall

Whether you're hosting Thanksgiving this year or headed to a relative's house, this super easy plant-based Thanksgiving recipe comes to the rescue. These plant-based mashed potatoes have only 5 ingredients and can whipped up in your blender. The veggie broth gives them a creamy texture without any added butter (so your tummy can enjoy the holidays in peace!).  Serves: 3 Prep time: 10 minutes Cook Time: 15 minutes What's in plant-based mashed potatoes? 2 large red potatoes (can also use Russet or Yukon Gold) 2 cloves garlic 3/4 cup low-sodium veggie broth  (can sub with almond milk if you prefer) 2 tsp nutritional yeast...

There are so many great things about the holiday season but catching up with family over the dinner table has to be at the top of the list. If you've recently transitioned to a whole food plant-based diet, you may be scratching your head wondering how you'll participate in some of your favorite food-oriented holiday traditions this year. But fear not! You can have your whole food plant-based cake, and eat it too. Except in this case, the cake is a healthy apple crisp. This single-serve heathy apple crisp is the perfect plant-based Thanksgiving dessert recipe because it's so so easy AND your...

This super healthy plant-based no-bake pumpkin pie recipe is so darn good and so darn easy it's sure to become a fall staple.

Plant-based myth: you can't eat BBQ anymore. I'm happy to bust this one because not only is it not true, it's not even close! Summer is the perfect time for backyard BBQs, lunch by the lake, or dinner on the deck...and that goes for plant-based folks, too. Don't believe me? Meet BBQ jackfruit. This BBQ pulled jackfruit and spicy slaw sandwich will not only satiate your BBQ cravings it also won't weigh you down so you can still carry on with all your summer activities, whether it's badminton, corn hole, or running through the sprinklers with your kids. So mow down, get up, and...