Recipes — Mexican

Instead of resorting to the classic butter, salt and pepper garnish, spice things up! This Plant-Based Spicy Street Corn is tangy, creamy, savory and so easy to make. Serve it as an appetizer at your next cookout, pair it with sangria at your next dinner party, or make it as a quick and easy side dish for dinner with the fam! The heat from this plant-based spicy street corn is balanced out with a creamy, refreshing and completely dairy-free chipotle aioli.  And good news: this time of year corn is not only dirt cheap, but it’s extra fresh and flavorful, to...

Comfort foods and healthy foods aren't mutually exclusive. Case in point: these nachos.