Caribbean Jerk Rice
Written by Bailey Watson Posted on: June 30, 2022Quick and Easy Vegan Protein Pancakes (You Won't Believe These Are Gluten-Free!)
Written by Caroline DiNicola Fawley Posted on: March 24, 2021How to Make Vinaigrette Without Oil (+ 5 Easy Oil-Free Salad Dressing Recipes to Elevate Your Greens)
Written by Caroline DiNicola Fawley Posted on: January 06, 2021Chewy Oatmeal Banana Pancakes: Vegan & Gluten Free
Written by Caroline DiNicola Fawley Posted on: September 23, 2019These gluten-free, vegan banana pancakes will blow you away. Time to bring back Sunday brunch the right way! They’re easy to prepare, packed with potassium, calcium, fiber and plant protein. Healthy, simple, and delicious for...
Classic Vegan Green Bean Side Dish
Written by Caroline DiNicola Fawley Posted on: April 20, 2018What’s more American than a green bean side dish? Enjoy this vegan side next to soups, salads, sandwiches, and more. This dish is crispy, crunchy, refreshing, and filling. Even better, it’s simple and quick to...
Plant-Based Side Dish: Garlic Tahini Green Beans
Written by Caroline DiNicola Fawley Posted on: April 08, 2018Looking for a unique plant-based side dish? Tired of steamed veggies or bland rice? Try these protein packed, fiber-rich, whole food plant-based garlic tahini crusted green beans. Loaded with vitamin C, calcium and iron, this...
Cooking with Caroline: Plant-Based Spicy Street Corn
Written by Caroline DiNicola Fawley Posted on: August 20, 2017Instead of resorting to the classic butter, salt and pepper garnish, spice things up! This Plant-Based Spicy Street Corn is tangy, creamy, savory and so easy to make. Serve it as an appetizer at your...
Easy vegan summer lunch: Lemon avocado chickpea salad
Written by Caroline DiNicola Fawley Posted on: August 13, 2017Let’s face it; sometimes it’s just too hot to cook. Instead of ordering takeout, try this lemon avocado chickpea salad. There is no stove or oven required with this healthy and delicious plant-based recipe! It’s...
Cooking with Caroline: Black Bean Veggie Wrap with Creamy Avocado Dressing
Written by Caroline DiNicola Fawley Posted on: June 26, 2017Introducing Cooking with Caroline, our latest weekly plant-based recipe segment from Caroline DiNicola Fawley. For those of you in the Brattleboro area, you may recognize her from our Vermont store. What you may not know, is she's also...
Easy Plant-Based Soups for the Blender
Written by Lisa Lorimer Posted on: June 09, 2017Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups!