How to Make Vinaigrette Without Oil (+ 5 Easy Oil-Free Salad Dressing Recipes to Elevate Your Greens)
Posted by Caroline DiNicola Fawley onChewy Oatmeal Banana Pancakes: Vegan & Gluten Free
Posted by Caroline DiNicola Fawley onThese gluten-free, vegan banana pancakes will blow you away. Time to bring back Sunday brunch the right way! They’re easy to prepare, packed with potassium, calcium, fiber and plant protein. Healthy, simple, and delicious for...
Classic Vegan Green Bean Side Dish
Posted by Caroline DiNicola Fawley onWhat’s more American than a green bean side dish? Enjoy this vegan side next to soups, salads, sandwiches, and more. This dish is crispy, crunchy, refreshing, and filling. Even better, it’s simple and quick to...
Plant-Based Side Dish: Garlic Tahini Green Beans
Posted by Caroline DiNicola Fawley onLooking for a unique plant-based side dish? Tired of steamed veggies or bland rice? Try these protein packed, fiber-rich, whole food plant-based garlic tahini crusted green beans. Loaded with vitamin C, calcium and iron, this...
Cooking with Caroline: Plant-Based Spicy Street Corn
Posted by Caroline DiNicola Fawley onInstead of resorting to the classic butter, salt and pepper garnish, spice things up! This Plant-Based Spicy Street Corn is tangy, creamy, savory and so easy to make. Serve it as an appetizer at your...
Easy vegan summer lunch: Lemon avocado chickpea salad
Posted by Caroline DiNicola Fawley onLet’s face it; sometimes it’s just too hot to cook. Instead of ordering takeout, try this lemon avocado chickpea salad. There is no stove or oven required with this healthy and delicious plant-based recipe! It’s...
Cooking with Caroline: Black Bean Veggie Wrap with Creamy Avocado Dressing
Posted by Caroline DiNicola Fawley onIntroducing Cooking with Caroline, our latest weekly plant-based recipe segment from Caroline DiNicola Fawley. For those of you in the Brattleboro area, you may recognize her from our Vermont store. What you may not know, is she's also...