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19 ReviewsCooking with MamaSezz: Creamy Garlic Oil-Free Dressing
Written by Lisa Q Lorimer Posted on: July 30, 2017I hate to feed into the stereotype that vegans only eat salad… but there’s nothing better on a hot day than fresh, loaded greens. And while making your own dressing MAY sound intimidating, I promise...
Cooking with MamaSezz: Nacho Mama's Fries
Written by MamaSezz Team Posted on: July 16, 2017Cooking with MamaSezz: Plant-Based Pesto Stuffed Mushrooms
Written by MamaSezz Team Posted on: July 03, 2017Cooking with MamaSezz: Black Bean Veggie Wrap with Creamy Avocado Dressing
Written by MamaSezz Team Posted on: June 26, 2017This week, I want to introduce you to your new favorite summer lunch: Black Bean Veggie Wrap with Creamy Avocado Dressing. Filling, yet refreshing - perfect for a hot day! Some people are intimidated by making...
Easy Plant-Based Soups for the Blender
Written by Lisa Lorimer Posted on: June 09, 2017Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups!
5 Plant-Based Grilling Recipes for Memorial Day
Written by Ali Donahue Posted on: May 17, 2017Next weekend on Memorial Day, many of us will honor and remember those who have served and given their lives in the armed forces. We'll gather in backyards across the country in remembrance, and for...
Simple, Delicious Plant-Based Guacamole
Written by Ali Donahue Posted on: May 05, 2017Mexican food is one of the best cuisines for those who are new to plant-based eating. There are so many plant-based options with Mexican dishes as many meals include whole grains, beans, fruits, and veggies. This...
Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]
Written by Ali Donahue Posted on: April 13, 2017Introducing your new favorite addition to plant-based brunch. This cashew cream cheese is perfect on whole wheat toast, smeared on MamaSezz raw, savory bread, or served as a veggie dip. It's got only 6 ingredients (including...
Mushroom Gravy over Mashed Cauliflower [Plant-Based]
Written by Ali Donahue Posted on: March 22, 2017This savory mushroom gravy is the extra oomph your meals have been missing. It's quick and easy, 100% plant-based, and completely versatile. Servings: 2-3 Ingredients: For the mashed cauliflower: 2 cups cauliflower steamed 1/4 cup...