Plant-Based Breakfast: Sweet Potato Toast
Written by Caroline DiNicola Fawley Posted on: October 08, 2017Peanut Butter Cookie Dough Plant-Based Ice Cream Recipe
Written by Caroline DiNicola Fawley Posted on: October 01, 2017Pre-packaged dairy-free ice cream is usually loaded with sugar, but this peanut butter cookie dough vegan ice cream is naturally sweet! Don’t limit yourself to peanut butter cookie dough. Try adding cacao for chocolate plant-based ice...
Plant-Based Creamy Tahini Carrot Salad Recipe
Written by Caroline DiNicola Fawley Posted on: September 24, 2017Don't let the word "salad" give you pause. This week's creamy tahini carrot salad is a side dish PACKED with health benefits: Carrots: Beta-carotene is converted to vitamin A by your body. This helps with vision, skin,...
Plant-Based Lemon Spinach Artichoke Dip Recipe
Written by Caroline DiNicola Fawley Posted on: September 17, 2017We've gotten many requests in our private Facebook group for plant-based game day recipes that will please a (non-vegan) crowd. Well, ask and you shall receive! This plant-based lemon spinach artichoke dip is what football Sunday dreams...
Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies
Written by Caroline DiNicola Fawley Posted on: September 10, 2017Well, they’re not called sweet potatoes for nothin’. These peanut butter cream sweet potato brownies will have your even your omnivore friends asking for seconds (and the recipe). The sweet potato brownie mix is good on...
Creamy Plant-Based Avocado Pasta Recipe
Written by Caroline DiNicola Fawley Posted on: September 03, 2017Cooking with Caroline: Plant-Based Blueberry Crisp
Written by Caroline DiNicola Fawley Posted on: August 27, 2017This plant-based blueberry crisp is for all of you gluten-free, plant-based people who are sick and tired of sorbet for dessert! Finally, an answer! Oil-free, naturally gluten-free, this plant-based blueberry crisp doesn’t use any refined sugar, and...
Cooking with Caroline: Plant-Based Spicy Street Corn
Written by Caroline DiNicola Fawley Posted on: August 20, 2017Instead of resorting to the classic butter, salt and pepper garnish, spice things up! This Plant-Based Spicy Street Corn is tangy, creamy, savory and so easy to make. Serve it as an appetizer at your...
Easy vegan summer lunch: Lemon avocado chickpea salad
Written by Caroline DiNicola Fawley Posted on: August 13, 2017Let’s face it; sometimes it’s just too hot to cook. Instead of ordering takeout, try this lemon avocado chickpea salad. There is no stove or oven required with this healthy and delicious plant-based recipe! It’s...
Cooking with Caroline: BBQ Pulled Jackfruit with Spicy Slaw
Written by Caroline DiNicola Fawley Posted on: August 06, 2017Plant-based myth: you can't eat BBQ anymore. I'm happy to bust this one because not only is it not true, it's not even close! Summer is the perfect time for backyard BBQs, lunch by the lake,...