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19 ReviewsPlant-Based Thanksgiving Recipe Mashed Japanese Sweet Potato
Written by MamaSezz Team Posted on: November 05, 2017This plant-based Thanksgiving recipe could pass as a side, dessert, or even breakfast! It’s sweet, smooth, crunchy, and makes a healthy substitute for marshmallow sweet potatoes over the holidays. Japanese sweet potatoes are extremely healthy and...
Plant-Based Thanksgiving Dessert Recipe: Healthy Apple Crisp
Written by MamaSezz Team Posted on: October 29, 2017There are so many great things about the holiday season but catching up with family over the dinner table has to be at the top of the list. If you've recently transitioned to a whole food...
Cooking with MamaSezz: BBQ Pulled Jackfruit with Spicy Slaw
Written by MamaSezz Team Posted on: August 06, 2017Plant-based myth: you can't eat BBQ anymore. I'm happy to bust this one because not only is it not true, it's not even close! Summer is the perfect time for backyard BBQs, lunch by the lake,...
Mushroom Gravy over Mashed Cauliflower [Plant-Based]
Written by Ali Donahue Posted on: March 22, 2017This savory mushroom gravy is the extra oomph your meals have been missing. It's quick and easy, 100% plant-based, and completely versatile. Servings: 2-3 Ingredients: For the mashed cauliflower: 2 cups cauliflower steamed 1/4 cup...