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19 ReviewsPlant-Based Recipe: Red Quinoa Bowl with Avocado Dressing
Written by MamaSezz Team Posted on: February 11, 2018Did you know there are over 120 varieties of quinoa? Stray from the ordinary and try hearty red quinoa. It’s packed with natural plant protein, iron, fiber and zinc…not to mention it’s absolutely beautiful! The...
Plant-Based Super Bowl Recipe: 5-Layer Dip
Written by MamaSezz Team Posted on: January 28, 2018It’s time to start preparing for your plant-based Super Bowl spread! Whether you watch football for the halftime show, commercials, or the actual game, we can all agree on one thing: snacks are the real...
Quick Lunch Recipe: Portobello Plant-Based "BLT" Sandwich
Written by MamaSezz Team Posted on: December 10, 2017The holidays can get busy, so it’s nice to have a quick lunch recipe in your back pocket when you’re up to your elbows in wrapping paper and holiday planning. Let's face it; sometimes it’s difficult...
Plant-Based Tomato Soup Recipe [No Oil]
Written by Ali Donahue Posted on: November 30, 2017Tomato soup is one of those classic comfort foods that always elicits warm childhood memories for me. But as when I transitioned to a plant-based diet, I realized this comforting dish wasn't all that great for you. Usually...
Cooking with MamaSezz: BBQ Pulled Jackfruit with Spicy Slaw
Written by MamaSezz Team Posted on: August 06, 2017Plant-based myth: you can't eat BBQ anymore. I'm happy to bust this one because not only is it not true, it's not even close! Summer is the perfect time for backyard BBQs, lunch by the lake,...